15 results
Determining the energy values of ingredients in pig feeds
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- Journal:
- Proceedings of the Nutrition Society / Volume 36 / Issue 2 / September 1977
- Published online by Cambridge University Press:
- 26 July 2012, pp. 179-187
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Liver weight and its N and vitamin A contents in piglets from sows fed two levels of protein and food
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- Journal:
- The Journal of Agricultural Science / Volume 73 / Issue 1 / August 1969
- Published online by Cambridge University Press:
- 27 March 2009, pp. 33-40
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A relationship between amino acid supplementation of the diet of pigs and the metabolism of N and energy
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- The Journal of Agricultural Science / Volume 92 / Issue 2 / April 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 269-272
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The utilization of phosphorus and nitrogen in wheat offal by growing pigs
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- The Journal of Agricultural Science / Volume 93 / Issue 1 / August 1979
- Published online by Cambridge University Press:
- 27 March 2009, pp. 133-146
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The response of breeding sows and gilts to two levels of protein and food intake over several parities
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- The Journal of Agricultural Science / Volume 76 / Issue 1 / February 1971
- Published online by Cambridge University Press:
- 27 March 2009, pp. 73-82
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A proposed experimental method for the determination of the digestible energy of ingredients in pig feeds
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- Journal:
- The Journal of Agricultural Science / Volume 86 / Issue 2 / April 1976
- Published online by Cambridge University Press:
- 27 March 2009, pp. 325-328
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Nutrition and the growth and racing performance of thoroughbred horses
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- Proceedings of the Nutrition Society / Volume 48 / Issue 1 / January 1989
- Published online by Cambridge University Press:
- 28 February 2007, pp. 141-152
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Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 5 / November 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 737-745
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- November 2000
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Effects of high- and low-fat meals on the diurnal response of plasma lipid metabolite concentrations in healthy middle-aged volunteers
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- Journal:
- British Journal of Nutrition / Volume 77 / Issue 3 / March 1997
- Published online by Cambridge University Press:
- 09 March 2007, pp. 375-390
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- March 1997
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Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements
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- Journal:
- British Journal of Nutrition / Volume 73 / Issue 5 / May 1995
- Published online by Cambridge University Press:
- 09 March 2007, pp. 733-751
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- May 1995
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The effects of gum arabic, wheat offal and various of its fractions on the metabolism of 14C-labelled aflatoxin B1 in the male weanling rat
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- Journal:
- British Journal of Nutrition / Volume 48 / Issue 1 / July 1982
- Published online by Cambridge University Press:
- 09 March 2007, pp. 97-110
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- July 1982
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The effect of dietary fibre sources on aflatoxicosis in the weanling male rat
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- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
- Published online by Cambridge University Press:
- 09 March 2007, pp. 315-326
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- September 1981
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A growth and economic comparison of two crosses of pigs when fed ad libitum and to a scale and slaughtered at two weights
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- Journal:
- Animal Production / Volume 12 / Issue 2 / May 1970
- Published online by Cambridge University Press:
- 02 September 2010, pp. 307-322
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- May 1970
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A note on the digestibility of hard and soft wheat offals in growing pigs
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- Journal:
- Animal Production / Volume 11 / Issue 3 / August 1969
- Published online by Cambridge University Press:
- 02 September 2010, pp. 429-432
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- August 1969
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The effect of pattern of daily feeding of pregnant sows on apparent digestibility
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- Journal:
- Animal Production / Volume 9 / Issue 4 / November 1967
- Published online by Cambridge University Press:
- 02 September 2010, pp. 547-552
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- November 1967
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